Wedding photography of 2 Chefs of the French Riviera

 

They met in the kitchen of the famous french Chef Jacques Chibois at the Bastide Saint Antoine ( Grasse , Alpes Maritimes)
Their love for cooking, as for each other grew up.
They no longer work in the same kitchen today ,but here comes their wedding :).

I first had the pleasure to follow them during Engagement/ Love Session in Antibes and thus create sublime memories.

On the wedding day , we met for preparations in Pegomas , we then head up to La Bastide Saint Antoine, where Mrs Chibois received Emilie.
After the ceremony in Pegomas we went to the beautiful “Domaine des ​​Planes” (Roquebrune-sur-Argens, Var, France) .

On several occasions we did eclipsed so as to get some intimacy and make photographies of couples, vineyards and olive trees.
The photographs had the fragrant of woody flavors between Rosemary and Eucalyptus .

A delicious meal under the theme of Truffles ( one of Davy’s favorite product ), completed by one of the best Limocello I’ve ever tasted .

Wishing each of them many stars.